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with a sauce

См. также в других словарях:

  • Roast lamb with laver sauce — is a recipe associated with Wales and Welsh cuisine.Lamb and mutton dishes are widespread and common in all the old counties of Wales and have long been traditional, with all regions having their own variations and contribution, let alone the… …   Wikipedia

  • Sauce — (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913… …   The Collaborative International Dictionary of English

  • Sauce Bourguignonne — IPA all|sos buʁ.ɡi.ɲɔn, Bourguignonne Sauce is a French sauce with a base of red wine with onions or shallots, a bouquet garni or parsley, thyme and bay leaf, reduced, strained, and mixed with some Sauce espagnole. Just before serving it is… …   Wikipedia

  • sauce — [so:s US so:s] n [Date: 1300 1400; : Old French; Origin: Latin salsa, from sallere to add salt to , from sal salt ] 1.) [U and C] a thick cooked liquid that is served with food to give it a particular taste tomato/cheese/wine etc sauce ▪ vanilla… …   Dictionary of contemporary English

  • sauce — ► NOUN 1) thick liquid served with food to add moistness and flavour. 2) N. Amer. stewed fruit, especially apples. 3) informal, chiefly Brit. impertinence. ► VERB 1) (usu. be sauced) season with a sauce. 2) make more interesting and exc …   English terms dictionary

  • Sauce Africaine — IPA all|sos a.fʁi.kɛn is a small brown sauce, derived from Sauce Espagnole IPA all|ɛs.pa.ɲɔl (basic brown sauce), one of the five mother sauces of French cooking. As its name suggests, sauce africaine gets its flavor from African/Creole… …   Wikipedia

  • sauce — [sôs] n. [ME < OFr sause, saulse < L salsa, salted food < pl. of salsus, pp. of salire, to salt < sal, SALT] 1. a) a liquid or soft mixture served with food to add flavor or enhance its general appeal b) a flavored syrup used as a… …   English World dictionary

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

  • sauce — noun ADJECTIVE ▪ thick, thin ▪ buttery, creamy ▪ hot, rich, spicy, tangy ▪ …   Collocations dictionary

  • sauce — [[t]sɔ͟ːs[/t]] ♦♦♦ sauces N MASS A sauce is a thick liquid which is served with other food. ...pasta cooked in a sauce of garlic, tomatoes, and cheese. ...vanilla ice cream with chocolate sauce …   English dictionary

  • sauce — noun 1 (C, U) a thick cooked liquid that is served with food to give it a particular taste: tomato/chocolate etc sauce: pasta with tomato sauce 2 (U) BrE old fashioned rude remarks made to someone that you should respect: Less of your sauce, my… …   Longman dictionary of contemporary English

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